Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, santa fe chicken in croc pot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Santa Fe Chicken in Croc Pot is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Santa Fe Chicken in Croc Pot is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook santa fe chicken in croc pot using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Santa Fe Chicken in Croc Pot:
- Get 1-1/2 pounds boneless, skinless chicken breasts
- Prepare 1 can diced tomatoes w/ mild green chilies
- Get 1 can black beans (drained)
- Prepare 1 bag frozen corn
- Prepare 1 (14.4 oz) can chicken broth
- Make ready 1 tbs garlic powder
- Take 1 tbs onion powder
- Get 1 tsp paprika
- Prepare 1 tsp garlic salt
- Prepare 1 green onion/ scallion
- Get to taste Salt & pepper
- Get Optional
- Get Red pepper flakes
- Get More green onion
- Get 1 yellow onion sliced
- Prepare Shredded cheese
Steps to make Santa Fe Chicken in Croc Pot:
- Combine chicken broth, beans, corn, tomatoes, green onion, garlic powder, garlic salt, onion powder & paprika into croc pot. Season chicken with salt & pepper. Add chicken on top of mixture.
- Add sliced onions. Cook on low for 8 hours or high for 4 hours. When there is about 30 minutes left, remove chicken & shred. Return back to pot.
- Mix, add salt, garlic powder & red pepper flakes to taste & mix, let cook remaining 30 minutes. Serve over white rice or a tortilla. Enjoy!
So that’s going to wrap it up with this exceptional food santa fe chicken in croc pot recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
