Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour pork (chinese). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet & Sour Pork (Chinese) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet & Sour Pork (Chinese) is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Pork (Chinese):
- Make ready Pork Prep & Marinade
- Get Cubed Pork Loin
- Prepare Soy Sauce
- Prepare Baking Soda
- Take Salt
- Get Red Food Colouring
- Make ready Sweet & Sour Sauce
- Prepare White Sugar (200g)
- Take Corn Flour
- Make ready Pinchs Salt
- Take Water (270ml)
- Get White or Apple Cider Vinigar
- Take Soy Sauce
- Get Vegies for Sweet & Sour Sauce
- Prepare Tbls Minced Garlic
- Prepare cup (1Lge) Carrot - Angle sliced
- Make ready Onion cut into wedges
- Prepare cup 3colour Capsicum - thinly sliced
- Take Pinapple Rings cut into pieces
- Get Batter & Deepfry Pork
- Make ready Eggs
- Take Plain Flour
- Take Oil (Deepfry)
From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-West Germanic *swōtī, from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet"). Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet.
Steps to make Sweet & Sour Pork (Chinese):
- Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
- Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
- Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
- Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.
So that is going to wrap this up with this exceptional food sweet & sour pork (chinese) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
