Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puerto rican rice and beans (arroz y frijoles). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puerto Rican Rice and Beans (Arroz y Frijoles) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Puerto Rican Rice and Beans (Arroz y Frijoles) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook puerto rican rice and beans (arroz y frijoles) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Take Rice
- Get 1 1/4 cup Long grain rice
- Take 2 1/2 cup Chicken stock
- Make ready 2 tbsp Sofrito
- Make ready 1 tbsp Margarine / Butter
- Prepare 1 packages Sazzon (optional for yellow rice)
- Get Beans
- Make ready 1 lb Kidney beans
- Take 15 oz Tomato sauce
- Take 4 slice Bacon
- Take 3 tbsp Recaito
- Take 1 tbsp Sofrito
- Make ready 4 cup Water
Steps to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Soak kidney beans overnight
- Drain and rinse beans
- Add beans and chicken stock to large sauce pan
- Add and stir in tomato sauce
- Stir in Recaito and Sofrito
- Chop up bacon and add to bean mixture
- Slow cook over low-medium heat, stirring occasionally
- Add rice, chicken stock, Sofrito and margarine to large sauce pan, cook till tender
So that’s going to wrap it up for this exceptional food puerto rican rice and beans (arroz y frijoles) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
