Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta primavera. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pasta Primavera is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pasta Primavera is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pasta primavera using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta Primavera:

1. Take 12 oz frozen broccoli
2. Get 2 small zucchini
3. Get 1 lb linguini
4. Get 1 clove garlic, chopped
5. Make ready 1/4 cup olive oil,
6. Take 1 tsp basil
7. Prepare 15 oz canned green peas, drained
8. Make ready 1/4 cup chopped parsley
9. Prepare 1 1/2 tsp salt
10. Make ready 1/4 tsp black pepper
11. Get 1/4 tsp crushed red pepper
12. Prepare 1/4 cup butter
13. Prepare 3/4 cup heavy cream
14. Make ready 2/3 cup grated parmesan cheese

Instructions to make Pasta Primavera:

1. Slice zucchini into thin slices. Cook broccoli & zucchini in boiling salted water until crisp-tender. Drain; put in large bowl & set aside.
2. Cook linguini according to package directions; drain.
3. In large pan, saute oil, garlic, basil, peas, parsley, salt, black pepper, & red pepper until heated through. Add mixture to vegetables in bowl.
4. Melt butter in same pan. Stir in cream & cheese. Cook over medium heat; stirring constantly, until smooth. Add linguini. Toss to coat. Stir in vegetables. Heat gently until hot & serve.

So that is going to wrap this up with this exceptional food pasta primavera recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!