Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta primavera. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta Primavera is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pasta Primavera is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pasta primavera using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Primavera:

1. Get 12 oz frozen broccoli
2. Take 2 small zucchini
3. Prepare 1 lb linguini
4. Take 1 clove garlic, chopped
5. Get 1/4 cup olive oil,
6. Take 1 tsp basil
7. Prepare 15 oz canned green peas, drained
8. Take 1/4 cup chopped parsley
9. Take 1 1/2 tsp salt
10. Make ready 1/4 tsp black pepper
11. Take 1/4 tsp crushed red pepper
12. Make ready 1/4 cup butter
13. Get 3/4 cup heavy cream
14. Make ready 2/3 cup grated parmesan cheese

Steps to make Pasta Primavera:

1. Slice zucchini into thin slices. Cook broccoli & zucchini in boiling salted water until crisp-tender. Drain; put in large bowl & set aside.
2. Cook linguini according to package directions; drain.
3. In large pan, saute oil, garlic, basil, peas, parsley, salt, black pepper, & red pepper until heated through. Add mixture to vegetables in bowl.
4. Melt butter in same pan. Stir in cream & cheese. Cook over medium heat; stirring constantly, until smooth. Add linguini. Toss to coat. Stir in vegetables. Heat gently until hot & serve.

So that is going to wrap this up with this special food pasta primavera recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!