Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crock-pot vegetable lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Vegetable Lasagna is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Crock-Pot Vegetable Lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Vegetable Lasagna:

1. Make ready uncooked lasagna noodles
2. Get carrots (very small dices)
3. Make ready zucchini (very small dices)
4. Prepare broccoli (small chop)
5. Take alfredo sauce
6. Make ready ricotta cheese
7. Take egg
8. Make ready parmesan
9. Get mozzarella cheese
10. Take garlic (minced)
11. Make ready salt&pepper

Instructions to make Crock-Pot Vegetable Lasagna:

1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
2. In Crock-Pot, add enough sauce to cover bottom.
3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
5. Low: 4-6 hours

So that’s going to wrap this up with this exceptional food crock-pot vegetable lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!