Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, make over easy beef stuffed shells. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Make Over Easy Beef Stuffed Shells is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Make Over Easy Beef Stuffed Shells is something that I have loved my entire life. They are fine and they look wonderful.

Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknight dinner too! This pasta recipe is comfort food times ten! These stuffed shells are total comfort food! Also try our Classic Beef Lasagna that comes out perfectly every time, or this Creamy.

To get started with this particular recipe, we must prepare a few ingredients. You can have make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Make Over Easy Beef Stuffed Shells:

1. Make ready 1 lb lean ground beef
2. Make ready 1 large onion chopped
3. Prepare 1 medium green pepper chopped
4. Make ready 1 1/4 cup reduced fat ricotta cheese
5. Make ready 1 1/2 cup shredded reduced fat Italian cheese blend, divided
6. Prepare 1/4 cup grated parmesan cheese
7. Take 1/4 cup prepared pesto
8. Make ready 1 egg lightly beaten
9. Take 1 can Italian diced tomatoes
10. Get 8 oz no salt added tomato sauce
11. Take 1 tsp Italian seasoning

Pour remaining sauce over the stuffed shells and sprinkle with the grated Parmesan cheese. Over the years I've developed a ton of recipes that I can hide veggies into without her noticing. While the shells are boiling Heat a large pan or skillet. Add the ground beef (no oil needed) and Making an unstuffed version of this.

Instructions to make Make Over Easy Beef Stuffed Shells:

1. Cook pasta according to package direction; drain and rinse in cold water.
2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

While the shells are boiling Heat a large pan or skillet. Add the ground beef (no oil needed) and Making an unstuffed version of this. Instead of stuffing jumbo shells with the hamburger mixture I have mixed. Stuffed Shells are the perfect easy, weeknight dinner! Pasta shells are stuffed with a cheesy filling flavored with fresh herbs and baked to perfection.

So that is going to wrap this up with this special food make over easy beef stuffed shells recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!