Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mac & cheese with a twist. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Mac & Cheese with a Twist is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mac & Cheese with a Twist is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mac & cheese with a twist using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mac & Cheese with a Twist:

1. Get 16 oz Whipped Cream Cheese
2. Get 8 oz Muenster Brick Cheese
3. Take 8 oz Gouda Brick Cheese
4. Make ready 16 oz Sharp Cheddar
5. Get 1 can stewed tomatoes, chopped
6. Take Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy)
7. Take 1/4 lb Unsweetened Butter
8. Make ready 32 oz Heavy Whipping Cream
9. Take Good Sized Pinch of Garlic Powder
10. Get Good Size Pinch of Thyme
11. Make ready Good Sized Pinch of Black Pepper
12. Prepare 1 1/2 lbs Noodles of Choice
13. Make ready Panko Bread Crumbs for Topping
14. Take 1-16 slice pkg of bacon
15. Make ready 1 pkg diced ham

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Steps to make Mac & Cheese with a Twist:

1. Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking.
2. In a separate pot cook noodles according to directions on the box.
3. Pre-heat oven 350 °F.
4. Cook bacon and ham until crispy and golden.
5. After the cheese melts add seasonings and stewed tomatoes.
6. Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs.
7. Bake for 15 mins or until bread crumbs are golden brown.

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