Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, crock-pot vegetable lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crock-Pot Vegetable Lasagna is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crock-Pot Vegetable Lasagna is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Vegetable Lasagna:

1. Prepare 1 box uncooked lasagna noodles
2. Make ready 1/4-1/2 cup carrots (very small dices)
3. Take 1/4-1/2 cup zucchini (very small dices)
4. Get 1 head broccoli (small chop)
5. Get 2 jars alfredo sauce
6. Make ready 2 cups ricotta cheese
7. Prepare 1 egg
8. Make ready 1/2-1 cup parmesan
9. Get 2 cups mozzarella cheese
10. Prepare 3 cloves garlic (minced)
11. Take salt&pepper

Steps to make Crock-Pot Vegetable Lasagna:

1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
2. In Crock-Pot, add enough sauce to cover bottom.
3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
5. Low: 4-6 hours

So that’s going to wrap this up with this exceptional food crock-pot vegetable lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!