Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock-pot vegetable lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crock-Pot Vegetable Lasagna is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crock-Pot Vegetable Lasagna is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Vegetable Lasagna:

1. Take 1 box uncooked lasagna noodles
2. Make ready 1/4-1/2 cup carrots (very small dices)
3. Prepare 1/4-1/2 cup zucchini (very small dices)
4. Prepare 1 head broccoli (small chop)
5. Prepare 2 jars alfredo sauce
6. Make ready 2 cups ricotta cheese
7. Prepare 1 egg
8. Prepare 1/2-1 cup parmesan
9. Get 2 cups mozzarella cheese
10. Prepare 3 cloves garlic (minced)
11. Take salt&pepper

Steps to make Crock-Pot Vegetable Lasagna:

1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
2. In Crock-Pot, add enough sauce to cover bottom.
3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
5. Low: 4-6 hours

So that’s going to wrap this up for this special food crock-pot vegetable lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!