Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed tomatoes (vegan/vegetarian/clean eating). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Tomatoes (Vegan/Vegetarian/Clean Eating) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Tomatoes (Vegan/Vegetarian/Clean Eating) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed tomatoes (vegan/vegetarian/clean eating) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Tomatoes (Vegan/Vegetarian/Clean Eating):

1. Make ready Tomatoes (cut off tops and spoon out seeds)
2. Prepare Broccoli (finely chopped)
3. Make ready Medium Zucchini (grated)
4. Take Canned Chickpeas
5. Make ready raw lentils (cooked to packet instructions)
6. Make ready raw quinoa (cooked to packet instructions)
7. Make ready Medium Onion (finely chopped)
8. Take Garlic Clove (crushed)
9. Get Olive Oil
10. Prepare Parmesan Cheese (I used Vegan Parmesan)
11. Prepare Feta Crumbled (I used Vegan coconut Feta)
12. Take The Spices/Herbs
13. Prepare Sweet Paprika
14. Get Salt
15. Prepare Ground Black Pepper
16. Get Chili Flakes
17. Make ready Dried Oregano

Steps to make Stuffed Tomatoes (Vegan/Vegetarian/Clean Eating):

1. Cook the lentils and quinoa as per packet instructions. Drain well.
2. In the meantime preheat oven to 180°C. Spray a non-stick saucepan with olive oil and heat. Add onion, garlic and Oregano, Paprika & Chili Flakes. Stir and cook until onion is soft. Add the broccoli and cook until soft. Remove from heat and break up broccoli into fine pieces. Add the cooked quinoa, zucchini, cooked lentils, chickpeas, Parmesan and feta. Season with salt and pepper and stir to combine.
3. Cut a thin slice off the top of the tomatoes, keeping the tops. Hollow the tomatoes using a teaspoon. Fill the tomatoes with the broccoli mixture and press down firmly. Top with cheeses and replace tops. Bake for 20 minutes. Serve

So that’s going to wrap this up with this special food stuffed tomatoes (vegan/vegetarian/clean eating) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!