Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soft pretzels. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft Pretzels is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Soft Pretzels is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft pretzels using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft Pretzels:

1. Prepare yeast prep
2. Make ready 4 tsp active dry yeast
3. Get 1 tsp white sugar
4. Get 1 1/4 cup warm water (110' F)
5. Make ready dough
6. Prepare 5 cup all purpose flour
7. Make ready 1/2 cup white sugar
8. Take 1 1/2 tsp salt
9. Take 1 tbsp vegetable oil
10. Get baking/topping
11. Get 1/2 cup baking soda
12. Prepare 4 cup hot water
13. Make ready 1/4 cup kosher salt (for topping)

Steps to make Soft Pretzels:

1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour.
3. Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
4. When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
5. Bake in preheated oven for 8 minutes, until browned.

So that’s going to wrap this up for this exceptional food soft pretzels recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!