Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted vegetables. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Vegetables is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted Vegetables is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted vegetables using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetables:
- Prepare Marinade
- Get Fresh Basil - 1 leaf
- Get Olive Oil
- Make ready Red Onion
- Get Sweet onion
- Take Garlic
- Get Salt
- Make ready Ground Black Pepper
- Get Veggies
- Prepare Carrots
- Make ready Russet Potatoes
- Make ready Sweet Potato
- Prepare Zucchini Squash
- Make ready Yellow Squash
- Get Broccoli
- Prepare Celery
Steps to make Roasted Vegetables:
- Heat oven to 475.
- Chop red onion and sweet onion. Then place it in a blender with the basil leaf, clove of garlic, salt, pepper, and olive oil. Blend till it looks like almost like a salad dressing.
- Place the marinade into a large enough pan that most of the vegetables will touch the bottom.
- Next chop the russet and sweet potatoes into half inch cubes. Then chop the carrots, Zucchini and yellow squash, and celery.
- Combine all the vegetables including broccoli into the pan with the marinade and mix. Don't worry about getting the oil on everything just mixing up the veggies.
- Place pan into the oven. Stir the veggies every ten minutes for 30-40 minutes.
So that is going to wrap this up for this special food roasted vegetables recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
