Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Vegetables is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Vegetables is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted vegetables using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetables:
- Get Marinade
- Get Fresh Basil - 1 leaf
- Get Olive Oil
- Get Red Onion
- Prepare Sweet onion
- Prepare Garlic
- Make ready Salt
- Get Ground Black Pepper
- Get Veggies
- Take Carrots
- Take Russet Potatoes
- Get Sweet Potato
- Get Zucchini Squash
- Get Yellow Squash
- Get Broccoli
- Get Celery
Steps to make Roasted Vegetables:
- Heat oven to 475.
- Chop red onion and sweet onion. Then place it in a blender with the basil leaf, clove of garlic, salt, pepper, and olive oil. Blend till it looks like almost like a salad dressing.
- Place the marinade into a large enough pan that most of the vegetables will touch the bottom.
- Next chop the russet and sweet potatoes into half inch cubes. Then chop the carrots, Zucchini and yellow squash, and celery.
- Combine all the vegetables including broccoli into the pan with the marinade and mix. Don't worry about getting the oil on everything just mixing up the veggies.
- Place pan into the oven. Stir the veggies every ten minutes for 30-40 minutes.
So that is going to wrap it up with this exceptional food roasted vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
