Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, foil wrapped veggies & shrimp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Foil wrapped veggies & shrimp is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Foil wrapped veggies & shrimp is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have foil wrapped veggies & shrimp using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Foil wrapped veggies & shrimp:
- Take 1 lb frozen cooked & De veined shrimp 26 30 ct.
- Make ready 1 packages broccoli & cauliflower florets
- Make ready 2 small thinly sliced carrots
- Get 1 each thinly sliced zucchini
- Make ready 1 small onion cut in quarter pieces
- Prepare 1/2 lb snow peas
- Get 1/4 lb Brussel sprouts halved
- Make ready 1 mayonnaise
- Get 1 lemon pepper
Steps to make Foil wrapped veggies & shrimp:
- set grill to med high
- make a clam like plate made of heavy foil paper
- on the bottom part of the foil spread butter
- mix all the veggies add the lemon pepper and garlic salt
- place mixture of veggies on buttered bottom foil and place thawed out shrimp on top of veggies
- add 4 tbsp of mayo on each serving and close foil over the foil plate and fold the three edges of foil to form a closed package
- place foil package on grill buttered side down wait till foil rises like a bubble and that's how you know its done
So that’s going to wrap it up with this exceptional food foil wrapped veggies & shrimp recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


