Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, foil wrapped veggies & shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Foil wrapped veggies & shrimp is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Foil wrapped veggies & shrimp is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook foil wrapped veggies & shrimp using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Foil wrapped veggies & shrimp:
- Take 1 lb frozen cooked & De veined shrimp 26 30 ct.
- Take 1 packages broccoli & cauliflower florets
- Get 2 small thinly sliced carrots
- Prepare 1 each thinly sliced zucchini
- Take 1 small onion cut in quarter pieces
- Take 1/2 lb snow peas
- Take 1/4 lb Brussel sprouts halved
- Take 1 mayonnaise
- Take 1 lemon pepper
Instructions to make Foil wrapped veggies & shrimp:
- set grill to med high
- make a clam like plate made of heavy foil paper
- on the bottom part of the foil spread butter
- mix all the veggies add the lemon pepper and garlic salt
- place mixture of veggies on buttered bottom foil and place thawed out shrimp on top of veggies
- add 4 tbsp of mayo on each serving and close foil over the foil plate and fold the three edges of foil to form a closed package
- place foil package on grill buttered side down wait till foil rises like a bubble and that's how you know its done
So that is going to wrap this up for this special food foil wrapped veggies & shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
