Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy bolognese with canned tomatoes, eggplant, and ground meat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is something which I’ve loved my entire life.

Traditionally, bolognese is a hearty, comforting sauce loaded with ground meat. But for those of you who aren't into meat (and for meat lovers looking to change it up), eggplant makes a great substitute. This healthy comfort food is is perfect topped on your favorite pasta or whole grain such as freekeh. Extra veggies bolognese is perfect for kids.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy bolognese with canned tomatoes, eggplant, and ground meat using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:

1. Take 2 bunches Spaghetti
2. Get 2 small Eggplant (slim Japanese type)
3. Get 120 grams Mixed ground beef and pork
4. Take 1 tsp Grated garlic
5. Take 1 dash Red chili (sliced)
6. Make ready 2 Bouillon soup stock cube
7. Get 1 can Canned crushed tomatoes
8. Take 160 ml Water
9. Make ready 2 tbsp Olive oil
10. Get 2 tbsp Ketchup
11. Prepare 1 tsp Soy sauce
12. Prepare 1 tsp Salt
13. Prepare 1/2 tsp Sugar
14. Prepare 1 dash Black pepper
15. Get 1 Grated cheese

The combination of ground beef chuck and pork brings a meaty, fatty goodness to the sauce. The Bosch Steam Convection Oven gives the steam-roasted eggplant and mushrooms in this plant-based Bolognese their appealing meaty texture — which makes this dish Add the tomatoes, sugar, and the reserved eggplant and mushrooms. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer.

Steps to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:

1. Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain.
2. Once drained, microwave unwrapped for 1 minute.
3. Chop the bouillon soup stock cube.
4. Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant.
5. Add the ground meat, turn the heat to high, and stir-fry until browned.
6. Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil.
7. Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced.
8. Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat.
9. Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper.
10. Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming.
11. Transfer to plates and garnish with grated cheese to finish.

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Stir with a wooden spoon, breaking up the plum tomatoes. This bolognese is in its simplest form. It's a meat sauce, not a tomato sauce, and it shouldn't cost a hundred bucks to make. "It's a more interesting cut of meat," he pleaded, but that homestead aesthetic was not what we were going for this time, and it certainly wasn't easier than buying ground.

So that is going to wrap it up for this special food easy bolognese with canned tomatoes, eggplant, and ground meat recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!