Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy beef and broccoli (with carrots). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hello everyone i have again another menu and i hope you will like it.if you have any suggestions please just comment down below. And yes, it really is the EASIEST beef and broccoli I have ever made! Easy Beef And Broccoli. featured in Red Meat Dinners. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired.

Easy Beef and Broccoli (With Carrots) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Beef and Broccoli (With Carrots) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook easy beef and broccoli (with carrots) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Beef and Broccoli (With Carrots):

1. Prepare Coating
2. Make ready 2 tbsp Cornstarch
3. Make ready 2 tbsp Water
4. Make ready 1/2 tsp Garlic Powder
5. Take Main Ingredients
6. Make ready 1 lb Beef Round Steak / Strips
7. Get 4 cup Broccoli
8. Get 1 small Onion
9. Get 2 each Carrots
10. Get 2 tbsp Vegetable Oil
11. Get Sauce
12. Get 1/3 cup Reduced Sodium Soy Sauce
13. Prepare 2 tbsp Brown Sugar
14. Get 1 tsp Ground Ginger
15. Prepare 1 tbsp Corn Starch
16. Make ready 1/2 cup Water

Serve over rice and garnish with toasted sesame seeds (optional). Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen.

Steps to make Easy Beef and Broccoli (With Carrots):

1. Coating: - In a bowl, combine cornstarch, water, and garlic powder. Mix until smooth. Toss beef in this mixture.
2. Sauce: - In a bowl, combine soy, brown sugar, ground ginger, corn starch, and water. Mix until smooth.
3. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef is browned. Remove and keep warm.
4. Stir-fry brocolli, carrots, and onion in the remaining oil. Add the beef and sauce.
5. Cook about 3 minutes, continously stirring to ensure even cooking.
6. Serve over rice.

But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen. Thin slices of marinated meat stir-fry with fresh broccoli florets and red bell peppers. Preparing a classic beef and broccoli stir-fry is a sure-fire way to enjoy eating your vegetables. At least that was my parent's tactic!

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