Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jamaican jerk chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jamaican Jerk Chicken is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Jamaican Jerk Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have jamaican jerk chicken using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jamaican Jerk Chicken:

1. Take 4 chicken thighs or legs; bone-in
2. Make ready 5 bunch scallions; trimmed
3. Take 4 habanero peppers; tops trimmed
4. Get 1 yellow onion; rough chop
5. Get 3 clove garlic; minced
6. Prepare 3/4 cup vegetable oil
7. Prepare 1/2 cup apple cider vinegar
8. Get 2 tbsp ground allspice
9. Make ready 1 tbsp fresh thyme; minced
10. Make ready 1 tbsp brown sugar
11. Get 1 tbsp cinnamon
12. Make ready 1 tbsp ground coriander seed
13. Prepare 1 tbsp white pepper
14. Prepare 1 tsp ground cloves
15. Take 1 tsp nutmeg
16. Take 1 juice and zest of one lime
17. Take 1 salt

Instructions to make Jamaican Jerk Chicken:

1. Place all ingredients except chicken and oil in a food processor. Slowly pour in the vegetable oil while blades are spinning.
2. Use half of the sauce to marinate the chicken from 4-48 hours.
3. Wipe marinade off chicken and pat dry. Toss chicken with just enough oil to cover. Season with salt and pepper.
4. If using a grill, set chicken skin side down to sear. Move chicken to a spot with indirect heat and baste chicken often.
5. If cooking indoors, mark on a grill plate or sear the chicken skin side down in a large saute pan. Turn chicken over and baste with the remaining sauce. Throw the pan in a 350° oven for approximately 30-40 minutes or until chicken reaches 165°
6. Alternatively, place chicken skin side up in a casserole dish and cover with the remaining sauce. Bake at 350° approximately 50 minutes or until chicken reaches 165°

So that’s going to wrap this up with this exceptional food jamaican jerk chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!