Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy mackerel / sambal mackerel. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. This dish is a spicy Korean stew using mackerel fish. The flavor of the ingredients in this stew is awesome together.

Spicy Mackerel / Sambal Mackerel is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Mackerel / Sambal Mackerel is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have spicy mackerel / sambal mackerel using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mackerel / Sambal Mackerel:

1. Prepare 3 tbsp oil
2. Take 2 mackerel fillet cut into 8 pieces
3. Get 1 large sweet onion
4. Make ready 3 tbsp spicy sauce /sambal sauce or oelek
5. Get 1 tbsp light soy sauce
6. Make ready 2 tbsp brown sugar
7. Take 1 lime juice

Fried Fish with sambal or sambal ikan is a very popular Malay dish in Malaysia. There are many variations of sambal sauce, with a range of hot chilli pepper used as primary ingredients and My gluten free sambal sauce is served as a hot and spicy condiment alongside pan fried mackerel cutlets. A weeknight dish that elevates mackerel with a tangy cumin, tomato, and lime sauce. You may unsubscribe at any time.

Steps to make Spicy Mackerel / Sambal Mackerel:

1. With oil pan fried onion and mackerel fillet season with salt till onion are brown and fish is crispy and cooked then add 2 tbsp of LG's spicy sauce / sambal sauce or any store bought sambal oelek - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
2. Add 1 tbsp of light soy sauce and 2tbsp of brown sugar and mix well then gently coat the mackerel then sprinkle some fresh lime juice and enjoy

A weeknight dish that elevates mackerel with a tangy cumin, tomato, and lime sauce. You may unsubscribe at any time. Dressed up with spicy chiles, sweet onions, and tangy lime juice, this quick mackerel preparation will help you gain new respect for this underappreciated fish. In many parts of the Mackerel fish are usually found in large schools, which makes them an easy target for commercial fishermen. Sambal petai udang (spicy prawns with stinky beans).

So that’s going to wrap it up with this special food spicy mackerel / sambal mackerel recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!