Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy mackerel bhuna #mycookbook. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Spicy Mackerel Bhuna #MyCookbook is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Mackerel Bhuna #MyCookbook is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy mackerel bhuna #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Mackerel Bhuna

#MyCookbook:

1. Take 1 tin mackerel fillets in tomato sauce
2. Take 1 medium size onion
3. Take 9 garlic cloves
4. Take 2 red dried chilli (according to your spice level)
5. Prepare 1/2 tsp turmeric powder
6. Take 1/2 tsp red chilli powder
7. Take 1/2 tsp coriander powder
8. Get Handful fresh coriander chopped
9. Make ready 2 tbsp mustard oil
10. Take to taste Salt

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Steps to make Spicy Mackerel Bhuna

#MyCookbook:

1. Heat a cast iron pan with mustard oil. Put your flame on medium to low. Now add the dried red chilli and onion. Let the onions get softened. Then add the garlic cloves. Cut the cloves half. Cook them until they turn light brown.
2. Now add all the spices and cook them for few minutes. Add little amount of water so the spices don’t get burnt. Then pour the mackerel fillets and give it a good mix. Cook them for 10mins on low flame. Garnish with fresh coriander at the end.
3. Enjoy!!! 😊

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