Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veggie beef soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veggie Beef Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Veggie Beef Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have veggie beef soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Beef Soup:

1. Prepare Low Sodium Vegetable Stock or Broth
2. Take Large Can Tomato Juice
3. Prepare Ground Beef, cooked til no longer pink n grease drained
4. Get Variety of Fresh or Frozen Vegetables of your choice
5. Prepare I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
6. Prepare Carrots, Celery, and Yellow Squash

Instructions to make Veggie Beef Soup:

1. Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
2. Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
3. Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.

So that is going to wrap this up with this special food veggie beef soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!