Steps to Make Super Quick Homemade Easy Italian Stuffed Peppers

Easy Italian Stuffed Peppers
Easy Italian Stuffed Peppers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy italian stuffed peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Italian Stuffed Peppers is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy Italian Stuffed Peppers is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy italian stuffed peppers using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Italian Stuffed Peppers:
  1. Take brown rice uncooked instant
  2. Make ready ground beef extra lean 90 %
  3. Prepare sauce traditional Italian
  4. Get green bell peppers medium size red or
  5. Take Mozzarella cheese shredded fat free
Steps to make Easy Italian Stuffed Peppers:
  1. Cook the rice without salt or butter according to the package directions.
  2. Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice into the skillet.
  3. Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper halves in a 17 x 11-inch roasting pan.
  4. Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover pan.
  5. Bake at 400° F. for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese is melted.

So that’s going to wrap this up for this exceptional food easy italian stuffed peppers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close