Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan spring roll. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Spring roll is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan Spring roll is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vegan spring roll using 14 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Vegan Spring roll:

1. Take 2 tablespoon sesame oil or any oil
2. Prepare 2.5 cups shredded cabbage
3. Get 1/2 cup shredded carrots
4. Make ready 1/3 cup thinly sliced green bell pepper
5. Take 1/2 teaspoon crushed black pepper
6. Make ready 1 tablespoon soy sauce
7. Get 1 teaspoon finely chopped celery (optional)
8. Get 3 tablespoon bean sprouts (optional)
9. Prepare 2-3 tablespoon chopped spring onion greens
10. Prepare salt as required
11. Make ready oil for deep frying
12. Prepare 6 tablespoon all purpose flour
13. Take 4-5 tablespoon water or add as required to make a thick paste
14. Get 24-30 spring roll sheet

Steps to make Vegan Spring roll:

1. Chop the veggies in thin long strips. for cabbage and carrot, you can shred them.. chopping takes time, so you can also use a food processor to chop the veggies.
2. Now heat 2 tbsp sesame oil in a wok or kadai. keep the flame on medium intensity
3. Please note you can use your choice of veggies.
4. Stir and then add all the veggies
5. Increase the flame to high and stir fry the veggies for 4 to 5 minutes on a high flame. then add 1/2 tsp crushed black pepper powder and 1 tsp finely chopped celery (optional).
6. Add 1 tbsp soy sauce. both black pepper and soy sauce can be adjusted as per your taste.
7. Stir everything very well
8. Season with salt. add less salt as soy sauce already has salt. - stir again very well. the filling has to be dry.
9. Stir and keep the filling aside. let it cool down.
10. Preparing sealing paste: - in a bowl, mix 6 tbsp all purpose flour or corn starch and 4 to 5 tbsp water. i used all purpose flour. - stir very well to make a thick paste without any lumps.
11. Now take the spring roll wrapper.
12. Now with your fingertip, apply the paste on the edges of the wrapper. then place 1 tbsp of the veggie stuffing on one side.
13. Edges facing down on a plate. your hands will become messy when stuffing the spring rolls.
14. Heat oil at the deep frying
15. Depending on the size of the pan or kadai, you can fry 2 to 3 veg spring rolls at a time
16. Once they become light golden, turn them over and fry the other side
17. Drain fried veg spring rolls on kitchen paper towels to remove excess oil.
18. Serve the spring rolls hot with red chilli sauce or tomato ketchup

So that’s going to wrap it up for this exceptional food vegan spring roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!