Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy one pot beef & mushroom stroganoff. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy One Pot Beef & Mushroom Stroganoff is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy One Pot Beef & Mushroom Stroganoff is something which I’ve loved my entire life. They are fine and they look wonderful.

This Easy One-Pot Beef Stroganoff is a modern and simplified twist on a classic Beef Stroganoff. What you still get is that creamy, savory and comforting taste that has made. One Pot Easy Beef Stew is an ultimate comfort food dinner. Cooking the Stew in an Instant Pot gives you all the flavors of the low and slow cooking, but at the fraction of the time.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:

1. Take 1/2 lb ground beef
2. Take 4 oz mushrooms, chopped (I use white button or baby portabello)
3. Get 1/4 tsp dried thyme
4. Make ready 1/4 tsp garlic powder
5. Prepare 1/2 tsp onion powder
6. Get 1/2 tsp salt
7. Get 1 can cream of mushroom soup
8. Get 1 1/2 cup milk
9. Take 1 1/2 cup low sodium beef broth
10. Make ready 8 oz egg noodles - uncooked
11. Make ready 1/3 cup sour cream
12. Prepare to taste additional salt, and pepper,

And there is only one pot to clean up after dinner! Delicious doesn't get easier than this. One pot, a few simple ingredients, and one irresistible stroganoff bursting with flavor. One Pot Beef Stroganoff is an easy and comforting weeknight meal.

Instructions to make Easy One Pot Beef & Mushroom Stroganoff:

1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.

One pot, a few simple ingredients, and one irresistible stroganoff bursting with flavor. One Pot Beef Stroganoff is an easy and comforting weeknight meal. This skillet beef stroganoff recipe creates classic comfort food with tender slices of This One Pot Beef Stroganoff is my take on the popular classic comfort dish. It's made with no cream of mushroom soup and the best part of all, the. Heat oil in a Dutch oven over medium-high.

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