Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scalloped potato extender. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Scalloped Potato Extender is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Scalloped Potato Extender is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have scalloped potato extender using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potato Extender:

1. Take Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
2. Make ready Olive oil
3. Prepare Chicken breasts
4. Prepare Garlic salt
5. Prepare Black ground pepper.
6. Get Butter
7. Prepare Milk
8. Get Water
9. Get Frozen broccoli (any frozen veggie is fine)
10. Get Cheddar, shredded (any non American cheese will do)

Steps to make Scalloped Potato Extender:

1. In a large frying pan heat oil on medium high heat.
2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
3. Sear the sides of the chicken well.
4. Transfer chicken to a bowl to use later.
5. Add the butter to the pan. Be sure to scrape the browning from the chicken.
6. Add the milk and water. Bring to a slow simmer stirring frequently.
7. Stir in the potatoes and seasoning packet.
8. Add the frozen veggies and fold into the potatoes.
9. Sprinkle top with cheese, cover and simmer for 10 minutes.
10. After 10 minutes stir the contents in the pan taking care to scrape the bottom.
11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
12. For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes.
13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.

So that’s going to wrap it up for this special food scalloped potato extender recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!