Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scalloped potato extender. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scalloped Potato Extender is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Scalloped Potato Extender is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have scalloped potato extender using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potato Extender:

1. Take 1 box Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
2. Get 1 tbsp Olive oil
3. Take 2 large Chicken breasts
4. Prepare 1/4 tsp Garlic salt
5. Take 1/4 tsp Black ground pepper.
6. Take 3 tbsp Butter
7. Take 2 1/2 cup Milk
8. Get 1 cup Water
9. Make ready 8 oz Frozen broccoli (any frozen veggie is fine)
10. Make ready 1/2 can Cheddar, shredded (any non American cheese will do)

Instructions to make Scalloped Potato Extender:

1. In a large frying pan heat oil on medium high heat.
2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
3. Sear the sides of the chicken well.
4. Transfer chicken to a bowl to use later.
5. Add the butter to the pan. Be sure to scrape the browning from the chicken.
6. Add the milk and water. Bring to a slow simmer stirring frequently.
7. Stir in the potatoes and seasoning packet.
8. Add the frozen veggies and fold into the potatoes.
9. Sprinkle top with cheese, cover and simmer for 10 minutes.
10. After 10 minutes stir the contents in the pan taking care to scrape the bottom.
11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
12. For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes.
13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.

So that’s going to wrap it up with this exceptional food scalloped potato extender recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!