Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato and broccoli au gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potato and broccoli au gratin is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Potato and broccoli au gratin is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato and broccoli au gratin:

1. Get side dishes
2. Prepare large russet potatoes peeled and sliced thin
3. Take frozen broccoli florets
4. Make ready grated onion
5. Make ready warm half and half
6. Make ready salt and pepper to taste
7. Take unsalted butter
8. Make ready sharp cheddar cheese

Steps to make Potato and broccoli au gratin:

1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.

So that is going to wrap it up for this exceptional food potato and broccoli au gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!