Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato and broccoli au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato and broccoli au gratin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Potato and broccoli au gratin is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato and broccoli au gratin:

1. Make ready side dishes
2. Prepare large russet potatoes peeled and sliced thin
3. Prepare frozen broccoli florets
4. Prepare grated onion
5. Prepare warm half and half
6. Get salt and pepper to taste
7. Take unsalted butter
8. Prepare sharp cheddar cheese

Instructions to make Potato and broccoli au gratin:

1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.

So that’s going to wrap it up with this special food potato and broccoli au gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!