Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato and broccoli au gratin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potato and broccoli au gratin is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Potato and broccoli au gratin is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato and broccoli au gratin:

1. Take side dishes
2. Make ready 2 large russet potatoes peeled and sliced thin
3. Prepare 1 1/2 cup frozen broccoli florets
4. Take 1/4 cup grated onion
5. Make ready 2 cup warm half and half
6. Prepare 1 salt and pepper to taste
7. Get 3 tbsp unsalted butter
8. Make ready 3 cup sharp cheddar cheese

Steps to make Potato and broccoli au gratin:

1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.

So that’s going to wrap it up for this exceptional food potato and broccoli au gratin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!