Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy italian stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Italian Stuffed Peppers is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Italian Stuffed Peppers is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy italian stuffed peppers using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Italian Stuffed Peppers:

1. Get 1/2 cup brown rice uncooked instant
2. Make ready 1 lb ground beef extra lean 90 %
3. Make ready 3 cups sauce traditional Italian
4. Prepare 6 green bell peppers medium size red or
5. Get 1 (4 oz) bag Mozzarella cheese shredded fat free

Steps to make Easy Italian Stuffed Peppers:

1. Cook the rice without salt or butter according to the package directions.
2. Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice into the skillet.
3. Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper halves in a 17 x 11-inch roasting pan.
4. Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover pan.
5. Bake at 400° F. for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese is melted.

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