Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie loaded tater tot casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggie Loaded Tater Tot Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Veggie Loaded Tater Tot Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:

1. Prepare lean ground beef
2. Prepare zucchini, diced
3. Get Bell pepper, diced
4. Get carrot, shredded (excess water removed)
5. Make ready onion, chopped
6. Prepare garlic cloves, minced
7. Make ready frozen tater tots
8. Prepare shredded cheese
9. Make ready beef stock
10. Make ready tomato paste
11. Prepare worcestershire sauce
12. Take paprika
13. Take salt and pepper

Steps to make Veggie Loaded Tater Tot Casserole:

1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
2. Add tomato paste, stir then add worcestershire sauce and stir.
3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
4. Add your beef stock and bring everything to a simmer.
5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
7. Bake in oven at 400°F for 35min until bubbly and golden brown.

So that is going to wrap this up for this exceptional food veggie loaded tater tot casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!