Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie loaded tater tot casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie Loaded Tater Tot Casserole is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Veggie Loaded Tater Tot Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:

1. Prepare lean ground beef
2. Get zucchini, diced
3. Make ready Bell pepper, diced
4. Prepare carrot, shredded (excess water removed)
5. Prepare onion, chopped
6. Take garlic cloves, minced
7. Prepare frozen tater tots
8. Take shredded cheese
9. Get beef stock
10. Get tomato paste
11. Prepare worcestershire sauce
12. Get paprika
13. Make ready salt and pepper

Steps to make Veggie Loaded Tater Tot Casserole:

1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
2. Add tomato paste, stir then add worcestershire sauce and stir.
3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
4. Add your beef stock and bring everything to a simmer.
5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
7. Bake in oven at 400°F for 35min until bubbly and golden brown.

So that is going to wrap this up with this exceptional food veggie loaded tater tot casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!