Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, east texas pecan sweet potato pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

East Texas Pecan Sweet Potato Pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. East Texas Pecan Sweet Potato Pie is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make East Texas Pecan Sweet Potato Pie:

1. Take preheat oven to 350 degrees
2. Prepare frozen 9" deep dish prepared pie shell
3. Make ready mashed sweet potato @ room temperature (about 2-3 medium size)
4. Take melted unsalted butter
5. Make ready large eggs
6. Make ready roughly chopped toasted pecan pieces
7. Take granulated sugar
8. Make ready dark brown sugar
9. Take all purpose flour
10. Make ready half n half cream
11. Take vanilla extract
12. Prepare ground cinnamon
13. Prepare ground nutmeg
14. Make ready table salt

Steps to make East Texas Pecan Sweet Potato Pie:

1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

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