Recipe of Any-night-of-the-week East Texas Pecan Sweet Potato Pie

East Texas Pecan Sweet Potato Pie
East Texas Pecan Sweet Potato Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, east texas pecan sweet potato pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

East Texas Pecan Sweet Potato Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. East Texas Pecan Sweet Potato Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make East Texas Pecan Sweet Potato Pie:
  1. Prepare preheat oven to 350 degrees
  2. Make ready frozen 9" deep dish prepared pie shell
  3. Take mashed sweet potato @ room temperature (about 2-3 medium size)
  4. Get melted unsalted butter
  5. Get large eggs
  6. Prepare roughly chopped toasted pecan pieces
  7. Get granulated sugar
  8. Get dark brown sugar
  9. Prepare all purpose flour
  10. Make ready half n half cream
  11. Make ready vanilla extract
  12. Get ground cinnamon
  13. Make ready ground nutmeg
  14. Get table salt
Steps to make East Texas Pecan Sweet Potato Pie:
  1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
  2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
  3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
  4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
  5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

So that is going to wrap this up for this exceptional food east texas pecan sweet potato pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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