Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, scalloped potato/ham soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Scalloped Potato/Ham Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Scalloped Potato/Ham Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Get cream of chicken
- Take chicken broth
- Get potatoes
- Make ready frozen corn
- Get mix frozen peas & carrots
- Prepare milk
- Prepare salted butter
- Prepare cream cheese
- Make ready dried onions
- Make ready sea salt
- Get black pepper
- Take cajun seasoning
- Make ready Ham
- Prepare Colby Shredded Cheese
Instructions to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
So that is going to wrap this up with this exceptional food scalloped potato/ham soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
