Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet choc chip cupcake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red velvet Choc Chip Cupcake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Red velvet Choc Chip Cupcake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have red velvet choc chip cupcake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet Choc Chip Cupcake:

1. Make ready 105 g Sugar
2. Take 78 g Butter
3. Get 2 Eggs
4. Get 1/2 teaspoon Vanilla
5. Prepare 3/4 teaspoon Unsweetened cocoa
6. Take 165 g Flour
7. Take 100 ml Buttermilk
8. Prepare 1/4 teaspoon Powdered Red colour
9. Take 2.5 g Baking powder
10. Make ready 2.5 g Baking soda
11. Take 5 ml Vinegar
12. Prepare 30 g Chocolate chips

Steps to make Red velvet Choc Chip Cupcake:

1. Sieve flour, cocoa and baking powder and set aside.
2. Mix buttermilk with red food colour and set aside
3. Line your cupcake tray
4. Beat butter and sugar until light and fluffy
5. Add eggs and vanilla and beat some more
6. Alternate between the flour mixture and buttermilk starting and ending with the flour mixture
7. Fold in some dusted chocolate chips. (Dust with a little flour to prevent them from sinking in the cake batter)
8. In a separate utensil, mix the vinegar and baking soda and quickly fold into the cake batter
9. Scoop into your ready cupcake tray and bake at 175 degrees in a preheated oven for 18 to 20 mins or until a toothpick inserted in the centre comes out clean
10. When cooled, decorate with your favourite frosting. Happy baking and enjoy.

So that is going to wrap this up for this exceptional food red velvet choc chip cupcake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!