Step-by-Step Guide to Prepare Perfect Schezwan (cheezy) Frankie Roll

Schezwan (cheezy) Frankie Roll
Schezwan (cheezy) Frankie Roll

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, schezwan (cheezy) frankie roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Schezwan (cheezy) Frankie Roll is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Schezwan (cheezy) Frankie Roll is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have schezwan (cheezy) frankie roll using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan (cheezy) Frankie Roll:
  1. Prepare 1 &1/2 cup For dough - all purpose flour
  2. Prepare 1/2 cup wheat flour
  3. Take 2 tbsp oil
  4. Prepare to taste Salt as per taste
  5. Prepare For making Frankie masala –
  6. Take 2 tsp red chilli powder
  7. Make ready 2-3 tsp dry mango powder
  8. Prepare 1 tsp garam masala
  9. Take 1/2 tsp turmeric powder
  10. Take 1 tsp coriander powder
  11. Make ready 1 tsp roasted cumin powder
  12. Take 1 tsp Salt
  13. Get For stuffing –
  14. Take 6-7 boiled, mashed potatoes
  15. Take 4-5 garlic finely chopped
  16. Take 1/2 tsp ginger paste
  17. Make ready 1 tsp green chilli paste
  18. Take 1 onion finely chopped
  19. Get 1/2 tsp red chilli powder
  20. Make ready 1/2 tsp turmeric powder
  21. Take 2 tbsp Frankie masala
  22. Make ready as needed Fresh coriander chopped
  23. Prepare 2 tbsp oil
  24. Get For spread -
  25. Make ready as needed Shezwaan sauce
  26. Get 1 onion finely chopped
  27. Get 1 bowl shredded cabbage
  28. Prepare 1 capsicum chopped
  29. Make ready 1 tsp Frankie masala
  30. Make ready slices Cheese
Steps to make Schezwan (cheezy) Frankie Roll:
  1. First mix all ingredients of the dough in a bowl.And knead a dough Using required water. cover it and keep aside for 10 - 15 mins to rest.
  2. Now take a dough, knead it again for a while.Divide it into 10 -12 equal portions.Sprinkle some flour on rolling board.Roll each portion thin (roti).Heat tawa, Spread 1 tsp oil..Roast the rotis from both sides.(half cooked).Prepare all rotis similarly.
  3. Now in a bowl add all the spices of Frankie masala…Mix properly and keep aside.
  4. Now heat a pan add 2tbsp of oil…Then add chopped garlic..Saute it…Add ginger paste, green chilli paste.. Saute..Add chopped Onion..Saute for a min…Add boiled, mashed potatoes…And all spices of stuffing..as.(above-mentioned)…Mix well till mixture get well combined…Let it cool for a while.
  5. Divide potato mixture in 10 -12 portions..Take a portion…Roll it with your hands…Press it little and make it flat..prepare all rolls similarly… Then heat a nonstick pan… Spread some oil on it…Place rolls on it…And roast them from both sides..till golden.
  6. Now heat a pan with 1 tsp of oil…Add cabbage, capsicum…And 1tsp Frankie masala…And mix well…Cook for a min..(or microwave for for 2 -3 minutes).You can also use raw veggies.
  7. Now for preparing a Frankie — first heat tawa.. Spread some butter and place a prepared roti..Roast from both sides.. Just for half a min..Not much..It should be soft and chew.
  8. Take it out in board…First Spread schezwan sauce all over the roti…Then spread some chopped Onion…Then spread cabbage + capsicum mixture..Then place a potato mixture roll…then place cheese slice over the roll…And roll it nicely… Secure it with toothpick or with foil.
  9. Yummy Frankie roll is ready to serve.

So that’s going to wrap this up with this exceptional food schezwan (cheezy) frankie roll recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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