Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mmm-hmm tater-tot casserole.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mmm-hmm Tater-tot Casserole. is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mmm-hmm Tater-tot Casserole. is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mmm-hmm tater-tot casserole. using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mmm-hmm Tater-tot Casserole.:
- Take lean ground beef.
- Get mushroom soup
- Get diced onion
- Make ready colby jack cheese
- Make ready Parmesan cheese
- Take evaporated milk
- Make ready salt and pepper
- Get frozen tater-tots
Instructions to make Mmm-hmm Tater-tot Casserole.:
- Heat oven to 350°F
- Brown beef in skillet with diced onion. Drain and set aside.
- In a large casserole dish mix the two cans of soup, 1/2 cup of the colby jack and half of the parmesan with the browned beef mixture.
- Add a little of the the evaporated milk into the mixture mixing it in well. Continue until the mixture looks creamy and the large lumps of soup are broken down.
- Salt and pepper to taste, mix well.
- Add a neat, single layer of tater-tots to the top of the mixture .
- Bake for 45 min. Turn broiler on to 500°F and bake for another 5-10 min until top is golden brown. Take the casserole out of the oven and turn the oven off. Top with the rest of the cheese and return the casserole to the now turned off oven for 5 min or until cheese is melted on the top.
So that’s going to wrap this up for this exceptional food mmm-hmm tater-tot casserole. recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


