Recipe of Quick Crock pot potato soup

Crock pot potato soup
Crock pot potato soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, crock pot potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock pot potato soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Crock pot potato soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crock pot potato soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot potato soup:
  1. Make ready frozen potatoes
  2. Take chicken broth
  3. Get cream of chicken soup
  4. Prepare cream cheese
  5. Prepare diced bacon
  6. Take shredded cheddar cheese
  7. Make ready hidden valley ranch powder
Instructions to make Crock pot potato soup:
  1. Put the potatoes, soup, broth, and half of the bacon in the crock pot, set it on low for 7 to 8 hours
  2. On the last hour dice up the cream cheese and stir in. Once it is melted, serve with shredded cheddar cheese and more bacon. Enjoy,
  3. Update…I started using the frozen potatoes with the peppers and onions in them, and added a few packages of hidden valley ranch powder…..nice upgrade!

So that’s going to wrap it up with this exceptional food crock pot potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close