Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana choc chip bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan. And I love chocolate chip banana bread even more.

Banana choc chip bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Banana choc chip bread is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have banana choc chip bread using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana choc chip bread:

1. Get 3 bananas
2. Prepare 125 g unsalted butter room temperature (3/4 cup)
3. Take 300 g caster sugar (1 and half cups)
4. Take 260 g plain flour (2 cups)
5. Prepare 2 eggs
6. Prepare 1 tablespoon milk
7. Take 1 teaspoon baking powder
8. Take 1/2 bag chocolate chips or preference

This will ensure that the loaf doesn't tear or come apart when it's removed. To remove the choc chip banana bread from the pan, take a knife or a thin spatula and gently separate the bread. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. Will the recipe change if I don't want to add choc chips?

Instructions to make Banana choc chip bread:

1. Preheat oven to 175c (fan oven) and mash up 3 ripe bananas.
2. Add butter and sugar together in a large bowl. Combine.
3. Add eggs and mix. Then add milk and bananas. Mix into a batter. No worries if it’s a little lumpy.
4. Add flour and baking powder. Mix well.
5. Add chocolate chips. Mix well.
6. Grease a large loaf tin (spray or butter) and put cake batter into loaf tin. Evenly spread batter so smooth in tin.
7. Bake loaf in oven for 45 minutes to 55 minutes. Loaf will be cooked once knife/ cake tester comes out clean when poked into centre. Cool on wire rack for 30 mins to an hour.
8. Once cool remove from loaf tin and slice up. Bread should last a few days.

The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. Will the recipe change if I don't want to add choc chips? This chocolate chip banana bread that I am sharing with you today is EVERYTHING. BUT the thing with this chocolate chip banana bread is that it's out of control delicious when it's warm…but it is also SO GOOD the next day! Filled with chocolate chips and fresh banana flavor.

So that’s going to wrap it up with this exceptional food banana choc chip bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!