Recipe of Award-winning Liv's World Famous Cheesy Potatoes 🌎

Liv's World Famous Cheesy Potatoes 🌎
Liv's World Famous Cheesy Potatoes 🌎

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, liv's world famous cheesy potatoes 🌎. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Liv's World Famous Cheesy Potatoes 🌎 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Liv's World Famous Cheesy Potatoes 🌎 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have liv's world famous cheesy potatoes 🌎 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Liv's World Famous Cheesy Potatoes 🌎:
  1. Take 1 bag frozen southern style hashbrowns
  2. Make ready 1 (15 oz) jar mayo
  3. Get 1 (15 oz) jar Cheese Whiz
  4. Prepare 1/4 cup dried minced onion
  5. Make ready salt & pepper
Steps to make Liv's World Famous Cheesy Potatoes 🌎:
  1. Preheat oven to 350Β°. Combine all ingredients in large bowl and mix well. Pour into greased 13x9 inch pan.
  2. Bake potatoes in oven covered in foil 45 - 60 minutes or until heated through to center. Remove foil and bake an additional 20 minutes or until top is bubbly and golden brown.
  3. Serve & Enjoy. Pro tip: these are almost even better the next day reheated!
  4. NOTE: Even if you dont like onions, dont omit them! Use dried minced onion to avoid the onion texture. I PROMISE these will not taste like onions!

So that’s going to wrap it up for this exceptional food liv's world famous cheesy potatoes 🌎 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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