Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yellow split pea-sweet potato corn chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Yellow Split Pea-Sweet Potato Corn Chowder is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Take dry yellow split peas, rinsed
2. Make ready sweet potatoes, pealed and diced (approx 4 cups)
3. Prepare red onion, diced
4. Prepare red bell pepper, diced
5. Get frozen yellow corn
6. Make ready green Granny Smith apple, cored and diced
7. Make ready jalapeño, diced (optional)
8. Take water
9. Get bay leaves
10. Make ready Extra Virgin Olive Oil
11. Make ready ginger, fresh minced
12. Take garlic, fresh minced
13. Take corse sea salt
14. Get chipotle powder
15. Make ready nutmeg
16. Make ready smoked paprika
17. Get tumeric
18. Make ready dried thyme
19. Prepare fresh Italian Parsley, diced
20. Prepare Diced green onions, garnish

Steps to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
2. Add ginger and garlic and continue to sauté for a few minutes.
3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
6. Continue to simmer on medium heat for 20 Minutes
7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
9. Garnish with diced green onions, enjoy.
10. Nutrition per 1 cup serving

So that is going to wrap it up for this special food yellow split pea-sweet potato corn chowder recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!