Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indian potato greenpeas mushroom gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Indian potato greenpeas mushroom gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Indian potato greenpeas mushroom gravy is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indian potato greenpeas mushroom gravy:
- Get large potatoes
- Take frozen green peas, defrosted
- Make ready button mushrooms, sliced
- Take tomatoes, chopped into small pieces
- Prepare garam masala powder
- Make ready red chilli powder, add according to ur spice tolerance
- Prepare tumeric powder
- Get onion, chopped finely
- Get salt
- Get green chillies, slit into two
- Take water
- Get oil
Steps to make Indian potato greenpeas mushroom gravy:
- In a heavy bottom pan, add oil, fry the onions till translucent
- Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
- Add the green peas and mix well
- Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
- Add the chopped tomatoes and cook on medium high flame
- Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
- Serve with plain rice or pulao or even chapathi
So that’s going to wrap it up with this special food indian potato greenpeas mushroom gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


