Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, tater-tot casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tater-Tot Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tater-Tot Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tater-tot casserole using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tater-Tot Casserole:

1. Take lbs. ground beef
2. Get can Cream of Mushroom
3. Make ready can Cream of Celery soup
4. Get or more of frozen vegetables (as much as desired)
5. Get Velveeta cheese
6. Prepare tater tots

Instructions to make Tater-Tot Casserole:

1. Using a 9x13 glass pan, put the raw ground beef in the pan and spread along the bottom.
2. Dash with salt and pepper if desired. You can add chopped onion and celery to the raw burger if you want as well. This is a great spot to be creative and make it your own.
3. Place frozen veggies on top of burger. Use any kind and as much as you desire.
4. Slice Velveeta into small slices and layer over the veggies.
5. Pour both soups over top of velveeta
6. Cover the soups with tater tots, leaving no spaces between.
7. Bake at 350 for 45 minutes covered, and then 20 minutes uncovered, or until tater tots are golden and food is throughly cooked.

So that’s going to wrap this up with this exceptional food tater-tot casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!