Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the fudge choc chip flapjack. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate, oats, peanut butter and a hint of vanilla - a delicious teatime treat or dessert that you can rustle up in minutes. Ok, so these flapjacks were a bit of a flop mainly because I didn't leave them to set long enough before cutting and diving in! Mix the chocolate chips into the slightly cooled mixture. Leave to cool in the tin or on a wire rack.

The Fudge Choc chip Flapjack is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. The Fudge Choc chip Flapjack is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have the fudge choc chip flapjack using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make The Fudge Choc chip Flapjack:

1. Get 200 g margarine or butter
2. Take 100 g sugar
3. Make ready 4 tablespoons golden syrup
4. Prepare 250 g porridge oats
5. Make ready 50 g plain flour
6. Make ready 50 g either milk or white chocolate chips
7. Make ready fudge
8. Get Oven proof dish

Its soft, chewy and decadently fudge in the centre. Hint- try to include both of the types of sugar, as they are. Made with velvety chocolate and peanut butter, these decadent flapjacks are perfect for a special treat. See more lunchbox recipes at Tesco Real Food.

Instructions to make The Fudge Choc chip Flapjack:

1. Measure the dry ingredients
2. Put them in a mixing bowl and mix a little bit
3. Measure margarine or butter then add it to a pan
4. Turn on the hob and then put the Golden syrup inside
5. When the butter is sizzling lift the pan up and swirl it around then put it back down
6. When the butter has melted, add it into the bowl with the dry ingredients then mix it until you can't see any white
7. Put the mixture into the oven proof dish and flatten the flapjack
8. Put it in the oven
9. While your Flapjack is in the oven, melt your fudge
10. When the fudge and the flapjack is done, spread the fudge on the flapjack
11. The finally add the chocolate chips on top

Made with velvety chocolate and peanut butter, these decadent flapjacks are perfect for a special treat. See more lunchbox recipes at Tesco Real Food. This choc chip flapjack recipe is a really great one for kids to try. Leave the flapjack to cool completely in the tin, then take it out and cut into slices. If you can stop everyone eating it straight away it will last a few days in an airtight tin, or you can wrap and freeze.

So that’s going to wrap this up for this exceptional food the fudge choc chip flapjack recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!