Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cheeseburger tater tot casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheeseburger Tater Tot Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cheeseburger Tater Tot Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cheeseburger tater tot casserole using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Tater Tot Casserole:

1. Get frozen tater tots
2. Take hamburger
3. Make ready cream of mushroom soup
4. Make ready cooked and crumbled bacon
5. Prepare shredded cheddar cheese
6. Prepare sour cream
7. Take mayo
8. Take sriracha sauce
9. Take green onions, sliced for garnish

Instructions to make Cheeseburger Tater Tot Casserole:

1. Preheat oven to 450 degrees. Cook tater tots according to package instructions.
2. Meanwhile, cook hamburger in skillet until browned; drain. Return to skillet and stir in can of cream of mushroom soup.
3. Once tater tots are cooked, place in a single layer in 9 x 13 baking dish.
4. Place hamburger mixture on top of tater tots.
5. Top with cheese and bacon. Bake 20 minutes or until hot and bubbly.
6. While cooking, prepare your sauce. Mix sour cream, mayo and sriracha together until well blended. Feel free to add more or less sriracha depending on your spice preference.
7. Top with sauce and green onions. Enjoy!

So that’s going to wrap it up for this exceptional food cheeseburger tater tot casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!