Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy potato casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Potato casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cheesy Potato casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cheesy potato casserole using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato casserole:

1. Make ready potatoes o'brien (frozen cubed potatoes w/onions & peppers
2. Get sour cream
3. Make ready cream of mushroom soup
4. Take shredded cheddar (divided)
5. Take cubed cold butter (small cubes)
6. Get Salt
7. Make ready Pepper

Steps to make Cheesy Potato casserole:

1. Set out frozen potatoes for about an hour before cooking to start thawing. (Or microwave for a few minutes)
2. Heat oven to 350
3. Mix sour cream and soup in a bowl.
4. Fold in butter and 1 1/2 cups cheese.
5. Add potatoes and mix until covered.
6. Salt and pepper to taste. Stir again.
7. Dump mixture into sprayed 9x13 casserole
8. Add remaining cheese on top.
9. Bake for one hour or until bubbly on edges and cheese on top starts to brown.
10. If you're adding a crunchy topping, I wouldn't add it until the last 20 minutes to avoid over browning.

So that’s going to wrap it up with this special food cheesy potato casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!