Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Potato casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cheesy Potato casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy potato casserole using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato casserole:

1. Take 1 bag potatoes o'brien (frozen cubed potatoes w/onions & peppers
2. Make ready 1 cup sour cream
3. Take 1 can cream of mushroom soup
4. Prepare 2 cups shredded cheddar (divided)
5. Get 5 T cubed cold butter (small cubes)
6. Make ready Salt
7. Make ready Pepper

Steps to make Cheesy Potato casserole:

1. Set out frozen potatoes for about an hour before cooking to start thawing. (Or microwave for a few minutes)
2. Heat oven to 350
3. Mix sour cream and soup in a bowl.
4. Fold in butter and 1 1/2 cups cheese.
5. Add potatoes and mix until covered.
6. Salt and pepper to taste. Stir again.
7. Dump mixture into sprayed 9x13 casserole
8. Add remaining cheese on top.
9. Bake for one hour or until bubbly on edges and cheese on top starts to brown.
10. If you're adding a crunchy topping, I wouldn't add it until the last 20 minutes to avoid over browning.

So that’s going to wrap this up with this special food cheesy potato casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!