Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chana salsa chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chana Salsa Chaat is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chana Salsa Chaat is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chana salsa chaat using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chana Salsa Chaat:

1. Make ready 1 cup Brown Chana
2. Prepare 1/3 cup Chana dal/Bengal gram
3. Prepare 1/4 cup Red Peanut
4. Get 1/2 Lemon
5. Take 1 tsp Chaat masala
6. Make ready to taste Salt
7. Make ready For Salsa
8. Make ready 1 big Tomato
9. Take 1 medium Onion
10. Make ready 2 Garlic cloves
11. Make ready 1 small Cucumber
12. Take 1/2 tsp Red Chilli powder
13. Get 1/2 tsp lemon juice

Instructions to make Chana Salsa Chaat:

1. Soak Chana overnight.
2. Drain and boil half of chana with salt and water.
3. Fry boiled chana in oil for 5 minutes.
4. Transfer boiled and fried chana in a big mixing bowl.
5. Add remaining soaked chana and chana dal in fried chana.
6. Fry peanuts in hot oil.
7. Add fried peanuts in mixed chana and mix well.
8. For salsa cut all veggies finely..
9. Add chilli powder and lemon juice.
10. In a food processor add these veggies and run for few seconds.
11. Salsa is ready.
12. Add this salsa in chana mixture and mix well with spoon.
13. Add chaat masala, salt and lemon juice.
14. Mix all well and chana salsa chaat is ready.

So that is going to wrap this up with this special food chana salsa chaat recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!